Initiative 2 - #ZeroFoodWastage
The #ZeroFoodWastage initiative is part of Sunway's commitment to sustainability. The #ZeroFoodWastage initiative is a valuable contribution to the fight against food waste. It helps to ensure that food is not wasted, which in turn helps to feed the hungry, promote sustainable agriculture, and mitigate climate change.
Here are some additional details about the #ZeroFoodWastage initiative
- It was launched in 2017 by Sunway Hotels & Resorts.
- It has since expanded to include other Sunway businesses, such as Sunway Resort City and Sunway University.
- In 2022, Sunway Hotels & Resorts donated over 100,000 meals to Kechara Soup Kitchen Society.
- The initiative is estimated to have prevented over 1,000 tonnes of food waste from being sent to landfills.
Aligned with Sustainable Development Goals (SDGs)
The #ZeroFoodWastage initiative aims to reduce food waste and contributes to the goal of eliminating hunger and ensuring access to nutritious food for all.
The #ZeroFoodWastage initiative aims to reduce food waste and contributes to the goal of eliminating hunger and ensuring access to nutritious food for all.
This initiative aims to reduce the wastage of food in hotels and restaurant by donating to the poor.
The initiative's efforts to reduce food waste and compost organic material help mitigate greenhouse gas emissions and combat climate change, aligning with the goal of taking urgent action to combat climate change and its impacts.