Initiative 1 - Food CPR: Compost. Plant. Reduce
Sunway Pyramid's Food CPR initiative aims to reduce food waste, promote sustainable farming practices, and raise awareness about the importance of composting. Through this initiative, Sunway Pyramid collaborates with local communities, restaurants, and food vendors to manage food waste efficiently and turn it into compost.
Compost produced from food waste is used to enrich soil in community gardens and green spaces. This supports urban farming and contributes to a greener environment while reducing the carbon footprint of the mall and its partners.
Visitors to Sunway Pyramid are encouraged to participate by segregating food waste at dedicated composting bins and learning about sustainable gardening practices at workshops and events organized as part of the Food CPR campaign.
Through the Food CPR initiative, Sunway Pyramid envisions a future where sustainable practices become ingrained in our daily lives, creating a positive impact on the community and the planet.
Aligned with Sustainable Development Goals (SDGs)
The Food CPR initiative aims to reduce food waste and promote sustainable farming practices, which contributes to the goal of eliminating hunger and ensuring access to nutritious food for all.
By encouraging the community to compost food waste and promoting sustainable practices, the initiative supports responsible consumption and production patterns, aiming to reduce waste generation and promote sustainability.
The initiative's efforts to reduce food waste and compost organic material help mitigate greenhouse gas emissions and combat climate change, aligning with the goal of taking urgent action to combat climate change and its impacts.
The compost produced from food waste enriches soil in community gardens and green spaces, supporting biodiversity and ecosystems on land, in line with the goal of protecting, restoring, and promoting sustainable use of terrestrial ecosystems.